An unbelievably yummy and easy snack we love lately, marshmellow-cracker sandwich. Just put a marshmellow on top of each cracker and then heat them up in the oven at boil high temperature for around 3 minutes when the marshmellows melt or have a golden brown color. Before they cool down, add another piece of cracker on the top and press to stick together. Then, get yourself a cup of tea to go with. :)
I use Carr's water crackers.
It's all done once the marshmellows turn golden brown.
Press to help them stick together tight.
yum...who doesn't love marshmellow?
Wow...look at the stretching. A bit sticky though.
Personally think they'd taste better with tea than coffee.
Enjoy!
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